Marinated in traditional African spicy peppers and onion
Fire roasted goat, chopped and tossed in habernos and red onions
served with sweet & spicy sauce.
Fresh Spinach tossed in deep flavored tomato pepper sauce with assorted meat.
Ground Melon seed simmered with vegetables in a spicy African stew.
Fish and seafood medley, simmered in a spicy savory broth topped with fresh basil.
Slow cooked goat meat in aromatic broth.
Spinach simmered in a delicious spicy red pepper mix with beef, tripe or cow foot served with pounded yam fufu.
Mouthwatering Traditional Nigerian blended Melon seed soup with collard greens, beef, tripe or cow foot served with pounded yam fufu.
